Benefits: This is a wonderful health booster – when the gut is healthy everything else slots into place beautifully
Dosage and Directions:
Adults: 3 Tablespoons per day (1 Tablespoon = 15ml)
Children: 3 Teaspoons per day (1 Teaspoon = 5ml)
Recommended – take 3/4 hour before breakfast
Beneficial bacteria in the body are responsible for the following:
* Up to 80% of the body’s immune function * .Preventing the build-up of disease-causing bacteria * .Digestion and healthy bowel movements, and reducing constipation * .Improving the uptake of nutrition and minerals from food * .Creation of the body’s own natural vitamins B1, B2, B3, B5, B6 B12, A, D and K, and essential fatty acids * .Producing natural antibiotics and anti-fungals * .Reducing and preventing Candida
Ingredients: 100% Natural Fruit juices, Kelp, Molasses, Sodium Chloride, Purified and Structured Water. EM Food Grade Beneficial Cultures.
Species: Bifidobacterium animalis, B. bifidum, B. longum, Lactobacillus acidophilus, L. buchneri, L. bulgaricus, L. casei, L. delbrueckii, L. fermentum, L. plantarum, Lactococcus diacetylactis, L. lactis, Streptococcus thermophilus., Bacillus subtilis, Saccharomyces cerevisiae
EM Health Booster is a 100% natural blend of beneficial bacteria that will ensure that your body is able to utilise the nutrition from the food that you eat, prevent the build-up of harmful bacteria, and create its own natural vitamins.
The reason for EM’s efficacy is not the number of microbes present in the product but, rather the number of microbial species. EM closely mirrors the natural range of microbes that are found in our soils and naturally grown foods, and yet which, as a result of chemical farming, pesticides etc., we no longer receive naturally through our diets any more. The basic groups of microorganisms in Health Booster are lactic acid bacteria (commonly found in yogurt, cheeses), yeast (bread, beer), and phototrophic bacteria
The second brain: The neurons in the gut are so innumerable that many scientists are now calling the totality of them “the second brain”.You may be surprised to find out that an estimated 80 to 90 percent of the amount of serotonin in your body is manufactured by the nerve cells in your gut. In fact, your gut’s brain makes more serotonin – the master happiness molecule – than the brain in your head does.
Many neurologists and psychiatrists are now realizing that this may be one reason why antidepressants are often less effective in treating depression than dietary changes are.
Further information: The human body contains tens of trillions of bacteria. There are, in fact, ten times more bacteria in the human body than there are human cells.
Prior to the industrial revolution humans would get all the natural bacteria they need from the vegetables and meats that they ate. Today, chemical farming and the use of pesticides have depleted the bacteria from the soils to a huge extent, limiting the ‘good’ bacteria we get through our foods. Without these bacteria, the body cannot function optimally, disease resistance is lowered and one cannot correctly use the nutrition from food. To make matters worse, use of antibiotics can virtually eradicate the good bacteria in your gut. (ANTI – against BIOTIC – life)
Antibiotics during infancy have long-term effects on your gut diversity and are associated with chronic conditions in adulthood