Himalayan Fine Salt 1kg
Salt is essential for life — one cannot live without it. However, most people simply don’t realize that there are enormous differences between the standard, refined table and cooking salt most are accustomed to using and natural health-promoting multi-mineral, Himalayan salt
These differences can have a major impact on one staying healthy. To ensure the body functions properly, one needs holistic salt complete with all-natural elements. Today’s common table salt has nothing in common with natural salt.
Your table salt is actually 97.5% sodium chloride and 2.5% chemicals. Dried at over 1,200 degrees Fahrenheit, the excessive heat alters the natural chemical structure of the salt.
This Himalayan Salt is millions of years old. This is by far the purest salt available on earth and is absolutely uncontaminated with any toxins or pollutants.
Generally used for table shaker / grinder or the bath.
Himalayan Pink Crystal Salt supports the body’s natural defenses. In the early 20th century, doctors noticed that people who ate processed table salt often suffered from chronic degenerative diseases, including goitre — an unsightly growth on the neck caused by the lack of iodine, which had been processed out of commercial salt, so iodine was artificially added back in, which is why it’s called “iodized salt” today. However, iodine was the only mineral that was added, because it prevents the most obvious disease (goiter is very noticeable). So processed table salt is still missing over 80 minerals! Why would you want to eat salt that has been artificially enriched with ONE mineral when you could be eating salt that naturally contains eighty-four minerals?